Quality, tradition, and innovation - even a story as long as De Cecco's can be told in three words. These three words encompass the philosophy of a company that was the first to ever receive the "certification of product quality" award. De Cecco has been proudly producing and exporting pasta worldwide for 125 years.
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Certified Quality
De Cecco makes pasta with the same recipe and
passion for over 125 years because:
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The semolina from the De Cecco Mill is more pure as it is created from the heart of the grain, the most delicious and richest part.
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De Cecco semolina has a larger grain to preserve the integrity of the gluten and the heart of the grain.
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It is mixed with cold water from their spring to guarantee a sweeter flavor and a better preservation during cooking
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De Cecco uses cutting edge technology often defined as "soft" because it respects the organoleptic and nutritional characteristics of the ingredients and the final product.
Whole Wheat
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100% whole wheat, not a blend
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55 g per portion of whole wheat semolina
Spinach
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Only leaf spinach parboiled and frozen as soon as they are harvested, not in powder form, combined with the semolina
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Colorant free, the green color comes from the spinach itself.
Tricolor
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Green: Only tender leaf spinach
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White: The celebrated De Cecco Semolina
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Red: Double concentrated tomato paste
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Colorant Free
Egg Enriched
Regional Specialties
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Direct from the Italian supermarket shelf to your plate
